Subj : Prism was: Chinese Twice Cooked Pork To : Dave Drum From : Janis Kracht Date : Mon Feb 12 2024 18:22:34 Hi Dave! >> Is Prism back in the air? I hit the button every morning ... but after >> a few seconds (it's up to as much as 10 sec now) I get dumped back to >> square one. >> I'm trying something a little different... we'll see if it works. >> > If you've tried a "ficks" already it wqasn't working as of 05:00 > (central) this morning. Hey, this is fun stuff, right? I have to keep reminding myself of that ... We _lost_ internet yesterday around 7:15pm-ish... and did NOT get it back until around 11AM this morning.. it was SICK... No clue why, no storms, no wind, no nuthin'... Ron and I are just plain sick of this crap. :( He really thinks someone just 'fksk'd' up over at The Point, but no one is talking... :( >I'll hang in there and keep trying. Had a > thought - the port is still 2030, right? Yes, it is still port 2030. I have to do some real investigating here... geez, things were never such a PITA. > Title: BBS Chicken Veggie Skewers > 1 1/2 lb Boneless chicken .... Sounds so good and I have a ton of cherry tomatoes that will be ripe soon :) ###### Dolsot Bibimbap ==== A dolsot is a Korean granit stone bowl (pot) used in Korean cooking and most notably used in dolsot (hot stone) bibimbap and jigae (stews). Dolsot Bibimbap -------------- 1 cup white rice, cooked 1-2 Tablespoons gochojang sauce or red chili paste 2 tablespoons soy sauce 2 tablespoons salt 2 tablespoons sugar 1/2 cup seseme oil 3 tablespoons sesame seeds 1 cup zucchini, sliced thinly 1 cup spinach, shredded 1/2 cup bean sprouts 4 shitake mushrooms, sliced 1/2 cup carrots, julienned thinly 1 fried egg 1. Preheat the dolsot granite stone bowl upside down with low heat for 1 minute, then start tempering the bowl for 10 minutes. 2. Meanwhile boil the spinach and bean sprouts; fry the zucchini, carrots, mushrooms and egg separately. 3. Coat a layer of sesame oil on the heated bowl 4. Spoon rice in the bowl, spread it up the sides and flatten it against the bowl. Spoon the veggies on the rice, add the fried egg or a raw egg. Mix all the sauce and pour it on the egg. ss;rinkle slme sesame seeds, then hyou can enjooy the bibimbap! (recipe from Dolsot Bibimbap bowl) ============ Darn, now I want to eat Bibimbap again! Tomorrow for lunch, if I can wait that long :) :) Take care, Janis --- BBBS/Li6 v4.10 Toy-6 * Origin: <