Subj : Prism was: Chinese Twice To : Janis Kracht From : Dave Drum Date : Tue Feb 13 2024 05:29:00 -=> Janis Kracht wrote to Dave Drum <=- JK> Hi Dave! >> Is Prism back in the air? I hit the button every morning ... but after >> a few seconds (it's up to as much as 10 sec now) I get dumped back to >> square one. >> I'm trying something a little different... we'll see if it works. >> > If you've tried a "ficks" already it wqasn't working as of 05:00 > (central) this morning. JK> Hey, this is fun stuff, right? I have to keep reminding myself of that JK> ... If it wasn't fun we wouldn't do it. There certainly isn't much money in it - except that which flows out. JK> We _lost_ internet yesterday around 7:15pm-ish... and did NOT get it JK> back until around 11AM this morning.. it was SICK... No clue why, no JK> storms, no wind, no nuthin'... Ron and I are just plain sick of this JK> crap. :( He really thinks someone just 'fksk'd' up over at The Point, JK> but no one is talking... :( I switched from $cumcast cable internet to AT&T fibre a few months ago. That proved to be a good move as Ma Bell doesn't throttle the speed at her whim and things remain consistent. >I'll hang in there and keep trying. Had a > thought - the port is still 2030, right? JK> Yes, it is still port 2030. I have to do some real investigating JK> here... geez, things were never such a PITA. > Title: BBS Chicken Veggie Skewers > 1 1/2 lb Boneless chicken JK> ... JK> Sounds so good and I have a ton of cherry tomatoes that will be ripe JK> soon :) JK> ###### JK> Dolsot Bibimbap JK> ==== JK> A dolsot is a Korean granit stone bowl (pot) used in Korean cooking and JK> most notably used in dolsot (hot stone) bibimbap and jigae (stews). JK> Dolsot Bibimbap JK> -------------- My favorite Korean dish is Bulgogi. Oddly we don't have any Korean places here, Our best Chinese restaurant was run by a Korean couple and they had some Korean dishes on their menu. Then the huisband got sick and had to retire so they sold the restaurant. Then the new owners turned it into a Mexican venue. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Ground Beef Bulgogi Categories: Beef, Vegetables, Sauces Yield: 4 servings 1 lb Ground round (90% lean) 1/2 md Yellow onion; sliced 2 cl Garlic 2 Scallions; trimmed. in 1" - pieces 1 tb Soy sauce 1 tb Sesame oil 1 ts Kosher salt 1 tb Maple syrup 1 ts Vegetable oil MARINATE THE GROUND BEEF 4 TO 8 HOURS: Combine all ingredients except vegetable oil in a bowl and mix together well. Allow the beef to marinate, covered in the refrigerator, for a minimum of 4 hours, ideally overnight. COOK THE BEEF, THEN SERVE: The next day, heat the vegetable oil in a large saut|- pan over medium heat and cook the ground beef thoroughly, stirring occasionally to break up any large chunks. Serve the bulgogi hot, with lettuce or cabbage wraps and steamed rice. By: Peter Serpico RECIPE FROM: https://www.simplyrecipes.com Uncle Dirty Dave's Archives MMMMM .... A fool and his money are some party! --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .