Subj : 10 Slo-Cooker Suppers 01
To   : All
From : Dave Drum
Date : Thu Feb 15 2024 17:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Beef Stew
 Categories: Beef, Vegetabeles, Herbs, Potatoes
      Yield: 8 servings
 
  1 1/2 lb Potatoes; peeled, in cubes
      6 md Carrots; in 1" lengths
      1 md Onion; coarse chopped
      3    Celery ribs; coarse chopped
      3 tb A-P flour
  1 1/2 lb Beef stew meat; in 1" cubes
      3 tb Oil
 14 1/2 oz Can diced tomatoes;
           - undrained
 14 1/2 oz Can beef broth
      1 ts Ground mustard
    1/2 ts (ea) salt, pepper & dried
           - thyme
    1/2 ts Browning sauce; opt
           Minced fresh thyme
 
  Layer the potatoes, carrots, onion and celery in a 5 qt.
  slow cooker. Place flour in a large shallow dish. Add
  stew meat; turn to coat evenly. In a large skillet,
  brown meat in oil in batches. Place over vegetables.
  
  In a large bowl, combine the tomatoes, broth, mustard,
  salt, pepper, thyme and, if desired, browning sauce.
  Pour over beef. Cover and cook on low for 7-8 hours, or
  until the meat and vegetables are tender. If desired,
  sprinkle with fresh thyme before serving.
  
  Earnestine Wilson, Waco, Texas
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Whatever we think about and thank about we bring about" John F. Demartini
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