Subj : Peanut Butter Chocolate Chip Breads
To   : All
From : Ben Collver
Date : Fri Feb 16 2024 09:56:37

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Chocolate Chip Breads
 Categories: Breads
      Yield: 25 Servings
 
      3 c  All-purpose flour
  1 1/2 ts Double-acting baking powder
      1 ts Baking soda
    1/2 ts Salt
      6 tb Unsalted butter; softened
  1 1/2 c  Chunky peanut butter
      1 c  Light brown sugar; firmly
           -packed
      2 lg Eggs
  1 1/4 c  Buttermilk
  1 1/2 c  Miniature chocolate chips
 
  This recipe can be used to make mini-muffins or mini-loaves.
  
  Into a bowl sift together the flour, baking powder, baking soda, and
  salt. In a large bowl with an electric mixer cream together butter,
  peanut butter, and brown sugar, and beat in the eggs, 1 at a time.
  Beat in the buttermilk and beat the mixture until it is combined
  well. Add the flour mixture, beat the batter until it is just
  combined, and stir in the chocolate chips.
  
  Divide the batter among 5 buttered and floured loaf pans, each 5-3/4 x
  3-1/4 x 2", and bake the breads in the middle of a preheated 350°F
  oven for 40 to 45 minutes, or until a tester comes out clean.
  
  Remove the breads from the pans and let them cool, right sides up, on
  a rack. The breads keep, wrapped well in plastic wrap and foil,
  chilled for 1 week or frozen for 1 month.
  
  Makes 5 small loaves.
  
  Recipe FROM: recipesource.com
 
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