Subj : Olde TeeVee Recipes Bonus
To   : All
From : Dave Drum
Date : Sat Feb 17 2024 16:22:00

Inspired By: HoganrCOs Heroes
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Sauerbraten
 Categories: Beef, Vegetables, Herbs, Cookies
      Yield: 8 servings
 
     14 oz Jug ketchup
      1 lg Onion; chopped
    3/4 c  (packed) brown sugar
    3/4 c  Cider vinegar
      1 tb Mixed pickling spices
      3    Bay leaves
      4 lb Boneless beef chuck or rump
           - roast
      4 c  Water
  1 1/2 c  Crushed gingersnap cookies;
           - (30 cookies)
      2 tb Cornstarch
    1/4 c  Cold water
 
  Mix first six ingredients. Place roast in a 5 qt. slow
  cooker; add water. Pour ketchup mixture over top. Add
  cookie crumbs. Cook, covered, on low until meat is
  tender, 6-8 hours.
  
  Remove roast from slow cooker; keep warm. Strain cooking
  juices; skim fat. Transfer 4 cups juices to a saucepan;
  bring to a boil. Mix cornstarch and water until smooth;
  stir into cooking juices. Return to a boil; cook and
  stir until thickened, 1-2 minutes. Serve with roast.
  
  Norma English, Baden, Pennsylvania
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A good breakfast is no substitute for a large dinner.
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