Subj : Herb-Flecked Cheese Spread
To   : All
From : Ben Collver
Date : Sun Feb 18 2024 12:31:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cervelle De Canut (Herb-Flecked Cheese Spread)
 Categories: French, Spreads
      Yield: 4 Servings
 
      2 c  Fromage blanc; (substitute:
           -whole or low-fat plain
           -Greek yogurt)
      2 tb Fresh flat-leaf parsley
           -leaves; finely chopped
      1 tb Fresh chives; finely chopped
      1 tb Fresh tarragon leaves;
           -finely chopped
      1 tb Extra-virgin olive oil
  1 1/2 ts Shallot; minced
  1 1/2 ts Red wine vinegar
  1 1/2 ts Kosher salt
    1/4 ts Freshly ground black pepper
 
  Place the yogurt in a large bowl and whisk until creamy, about 30
  seconds. Add the remaining ingredients, whisking well to incorporate.
  Taste and season with more salt and pepper as needed.
  
  Line a fine-mesh strainer or colander with a double layer of
  cheesecloth, and set it over a bowl or plate. Pour the yogurt mixture
  into the lined strainer. Refrigerate to strain for 2 to 3 hours.
  
  To serve, unmold the cervelle de canut onto a serving dish and gently
  remove the cheesecloth. Serve with toasted bread, baguette, or
  crackers.
  
  Notes:
  
  Leftovers can be stored in an airtight container in the refrigerator
  for up to 4 days.
  
  Recipe by Dollop Magazine
  
  Recipe FROM: <https://web.archive.org/web/20210307171211/
  https://dolloponline.com/recipe/
  cervelle-de-canut-herb-flecked-cheese-spread/>
 
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