Subj : Nat'l Vegan Month - 3
To   : All
From : Dave Drum
Date : Sun Feb 18 2024 16:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aubergine & Borlotti Bean Casserole
 Categories: Beans, Vegetables, Mushrooms, Herbs, Vegan
      Yield: 5 Servings
 
      1 tb Oil
      2 md Onions; quartered
      1 cl Garlic; crushed
    250 g  (8 oz) Chestnut mushrooms;
           - halved
      2    Aubergines; in lg chunks
    400 g  (14 oz) tin borlotti beans
     75 g  Brown sugar
           +=OR=+
     75 g  Molasses
      1 ts Smoked paprika
    100 ml (3 1/2 fl oz) vegetable
           - stock
      2 tb Tomato ketchup
      1 tb Dijon mustard
     30 ml (1 1/4 fl oz)sherry vinegar
      1 tb Fresh parsley; chopped
           Flatbread; to serve
 
  Heat the oil in a heavy-based frying pan. Fry the onions
  and garlic on a medium heat for five minutes or until
  golden-brown and softened.
  
  Add the mushrooms & aubergines and cook for 10 minutes.
  
  Stir in the borlotti beans, muscovado sugar, * paprika,
  vegetable stock, molasses, * tomato ketchup, mustard,
  sherry vinegar and parsley and bring to the boil. Cover
  and simmer for 45 minutes.
  
  Serve with flatbreads.
  
  * When I made this dish the first time I found that
  the original call for brown sugar AND molasses resulted
  in a dish that was far too sweet for my taste. Pick one
  or the other. - UDD
  
  Serves 4 - 6
  
  RECIPE FROM: https://www.bbc.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Life has no limitations, except the ones you make." -- Les Brown
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.