Subj : Top 10 Chicken Dinners - 07
To   : All
From : Dave Drum
Date : Mon Feb 19 2024 14:53:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chicken Enchiladas
 Categories: Poultry, Vegetables, Cheese, Breads, Chilies
      Yield: 10 Servings
 
      8 oz Cream cheese; softened
      2 tb Water
      2 ts Onion powder
      2 ts Ground cumin
    1/2 ts Salt
    1/4 ts Pepper
      5 c  Diced cooked chicken
     20    (6") flour tortillas; room
           - temp
     21 oz (2 cans) cream of chicken
           - soup; undiluted
      2 c  Sour cream
      1 c  Milk
      8 oz (2 cans) chopped green
           - chilies
      2 c  Shredded cheddar cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, beat cream cheese, water, onion powder,
  cumin, salt and pepper until smooth. Stir in chicken.
  
  Place 1/4 cup chicken mixture down the center of each
  tortilla. Roll up and place seam side down in 2 greased
  13x9-in. baking dishes. In a large bowl, combine soup,
  sour cream, milk and chiles; pour over enchiladas.
  
  Bake, uncovered, 30-40 minutes or until heated through.
  Sprinkle with cheese; bake 5 minutes longer or until
  cheese is melted.
  
  Pat Coffee, Kingston, Washington
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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