Subj : 2/20 Nat Cherry Pie Day - 1
To   : All
From : Dave Drum
Date : Mon Feb 19 2024 15:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Cherry Pie
 Categories: Pies, Desserts, Fruits, Pastry
      Yield: 6 Servings
 
      1    Pie shell; 9", double crust
      4 c  Fresh cherries; pitted
  1 1/3 c  Sugar
    1/3 c  All purpose flour
      1 ts Almond extract
      1 tb Butter
           Whipped cream; opt.
 
  Line a 9" piepan with pastry. Combine cherries, sugar,
  flour, and almond extract. Pour into unbaked pie shell, and
  dot with butter. Cover with top crust, and seal edges. Cut
  slits in center of crust to allow steam to escape.
  
  Bake at 400ºF/205ºC about 40 to 50 minutes or until done.
  Serve with whipped cream, if desired.
  
  To freeze, omit baking and wrap securely. To serve, bake
  frozen pie at 400ºF/205ºC from 55 minutes to 1 hour and 10
  minutes or until done.
  
  SOURCE: Southern Living Magazine, June, 1974.
  
  Typed for you by Nancy Coleman.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The ocean is technically soup: water, salt, veggies and meat.
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