Subj : Top 10 Zucchini - 06
To   : All
From : Dave Drum
Date : Tue Feb 20 2024 15:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry-Zucchini Squares
 Categories: Squash, Dairy, Citrus, Fruits, Snacks
      Yield: 24 servings
 
      2 c  Shredded zucchini
    1/2 c  Buttermilk
      1 tb Grated lemon zest
      3 tb Lemon juice
      1 c  Butter; softened
  2 1/2 c  Sugar
      2 lg Eggs; room temp
  3 1/4 c  + 2 tablespoons A-P flour;
           - divided
      1 ts Baking soda
    1/2 ts Salt
      2 c  Blueberries

MMMMM---------------------------GLAZE--------------------------------
      2 c  Confectioners' sugar
    1/4 c  Buttermilk
      1 tb Grated lemon zest
      2 ts Lemon juice
    1/8 ts Salt
 
  Set oven @ 350-|F/175-|C.
  
  Grease a 15" X 10" X 1" baking pan.
  
  In a small bowl, combine zucchini, buttermilk, lemon
  zest and lemon juice; toss to combine. In a large bowl,
  cream butter and sugar until light and fluffy, 5-7
  minutes. Beat in eggs, 1 at a time. In another bowl,
  whisk 3-1/4 cups flour, baking soda and salt; gradually
  add to creamed mixture alternately with zucchini
  mixture, mixing well after each addition. Toss
  blueberries with remaining flour; fold into batter.
  
  Transfer batter to prepared pan, spreading evenly (pan
  will be full). Bake 30-35 minutes or until light golden
  brown and a toothpick inserted in center comes out
  clean. Cool completely in pan on a wire rack.
  
  In a small bowl, mix glaze ingredients until smooth;
  spread over top. Let stand until set.
  
  Shelly Bevington, Hermiston, Oregon
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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