Subj : Cabbage, Miso, Salmon Soup
To   : All
From : Ben Collver
Date : Wed Feb 21 2024 10:29:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cabbage, Miso, And Salmon Soup
 Categories: Soups
      Yield: 1 Gallon
 
      2 qt Water; up to 3 qt
    1/2    Green cabbage; chopped 1"
      2    Sweet onions; diced
     15 oz Canned salmon
      8    Thyme sprigs
      4 oz Red miso
      2 tb Vietnamese mushroom powder
    1/4 c  Oil; +1/4 c; divided
 
  Heat water and put in crockpot. Dissolve miso paste and Vietnamese
  mushroom powder into hot water. Turn crockpot onto HIGH to start
  warming it up.
  
  Core and half cabbage. Refrigerate unused half of cabbage. Chop other
  half into 1" squares. Sauté with 1/4 c oil in frying pan on
  medium-high heat until about 1/4 of the cabbage is browned. Add into
  crockpot.
  
  Peel and dice onions. Sauté with 1/4 c oil in a frying pan until
  translucent and beginning to brown. Add into crockpot.
  
  Pinch top of thyme sprig between thumb and forefinger. Pull backwards
  through pressed fingers to strip the leaves and tender tips off the
  tough stems. Repeat with remaining thyme sprigs. Compost stems. Mince
  thyme leaves and tips. Add into crockpot.
  
  Open canned salmon. Drain liquid into crockpot. Coarsely mash salmon
  into smaller chunks and add into crockpot.
  
  Turn crockpot onto LOW and simmer for a couple of hours, or as
  desired, to blend flavors together.
  
  Recipe by Ben Collver
 
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