Subj : Chicken Congee, part 2 To : All From : Ben Collver Date : Wed Feb 21 2024 10:31:01 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chicken Congee PT 2 Categories: Chinese, Soups Yield: 4 Servings See part 1 Anyway, if you're happy with where your rice is at, start whisking the pot rapidly and constantly for 2 to 3 minutes. This helps speed up our cooking time, and helps break down the rice into smaller, fluffier pieces. If you don't have a whisk, you'll need to cook for another 10 to 20 minutes. Set the stove to high heat, and slowly add the chicken over the course of 30 to 60 seconds, stirring constantly as you go. If you add it all at once, it will clump up. Stir the chicken around for another 1 to 2 minutes. Once the pot is boiling again, check to see that the chicken is cooked through. Almost there! Add the strips of ginger, as well as salt (1 ts) and chicken bouillon (1 ts). Stir everything around for 20 to 30 seconds. Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro. Call your loved ones over - it's time to eat! Recipe by Randy Lau Recipe FROM: MMMMM .