Subj : Re: Dashi Miso Udon soup with vegetable
To   : Carol Shenkenberger
From : Denis Mosko
Date : Thu Feb 22 2024 08:37:06

//Hello Carol,//

on *21.02.24* at *19:07:48* You wrote in area *COOKING*
to *All* about *"Dashi Miso Udon soup with vegetable"*.

 CS> Now the last one stir fried the stolks but reserved the leaves.  Also as
 CS> always you can use chicken broth for the Dashi (which I do in powder form
 CS> now).
:)

 CS> Ajinomoto company. Japan makes Hondashi.  Hon as a preface is an
 CS> honorific and this one translates to honorable or venerable in English.
;)

 CS> https://www.amazon.com/Ajinomoto-Stock-Hondashi-Original-Version/dp/B0000
 CS> CNU0C/
"Currently unavailable.
We don't know when or if this item will be back in stock.
Ingredients
'SALT, MONOSODIUM GLUTAMATE, LACTOSE, SUGAR, DRIED BONITO TUNA POWDER, DISODIUM INOSINATE, BONITO EXTRACT, YEAST EXTRACT, DISODIUM SUCCINATE'
About this item
Brand   Unknown
Package Information     Jar
Number of Items 1
Item Weight     5.6 ounces
Package Weight  0.16 Kilograms
Ajinomoto Brand
2.11 oz"

 CS> My container looks a bit different and is definately a powder.  They like
 CS> to sell it in little packet but it's a lot more expensive per serving
 CS> that way.
And my...

 CS>  Categories: Xxcarol, Soups, Asian
 CS>       Yield: 3 Servings
Why so many?

 CS>     1/2 ts Dashi soup base powder
 CS>       1 ts Miso paste
 CS>     1/2 c  Udon noodles
 CS>     1/2 c  Gai Lan leaves
 CS>       3 c  Water
Can I use ice?

 CS>   My family favorite soup.  Simple and quick. Gai Lan is Chinese
 CS>   broccoli and it has leaves plus thinner tender stalks.  When making
 CS>   Gai Lan, I reserve the leaves for this dish.  Miso doesn't taste
 CS>   salty but is very high sodium so use less if that is a concern.  This
 CS>   one uses Gai Lan leaves but just about any leafy green you like,
 CS>   works.  Just roll it up and cut to strips if it's larger leaves such
 CS>   as western spinach or mustard greens.  Udon can be replaced with
 CS>   Linguini or spagetti.

 CS>   1.  Bring water to simmer and add Dashi powder then about 15 sticks of
 CS>   dried Udon

 CS>   2 One udon done, add choice of leafy greens and simmer 2 more minutes
 CS>   then serve.
You are best of the bests, xxcarol!

Regards,
Denis Mosko
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