Subj : 5 Star Recipes - 15
To   : All
From : Dave Drum
Date : Fri Feb 23 2024 10:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Cream Pops
 Categories: Fruits, Dairy, Desserts
      Yield: 8 servings
 
    2/3 c  Sugar
    2/3 c  Water
      2 c  Fresh or frozen blueberries,
           - thawed
    1/4 c  Heavy whipping cream
      8    Freezer pop molds
           +=OR=+
      8    (3 oz ea) paper cups
           +=AND=+
           Wooden pop sticks
 
  For sugar syrup, in a small saucepan, combine sugar and
  water; bring to a boil, stirring to dissolve sugar. Cool
  completely.
  
  Meanwhile, in a bowl, coarsely mash blueberries; stir in
  cream and sugar syrup. Spoon into molds or paper cups.
  Top molds with holders. If using cups, top with foil and
  insert pop sticks through foil. Freeze until firm. To
  serve, let pops stand at room temperature 10 minutes
  before unmolding.
  
  Cindy Reams, Philipsburg, Pennsylvania
  
  Makes: 8 pops
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In case of fire, do not use elevators.  Water works better.
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