Subj : 5 Star Recipes - 17
To   : All
From : Dave Drum
Date : Fri Feb 23 2024 10:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli-Topped Cornbread Waffles
 Categories: Breads, Chilies, Dairy
      Yield: 8 servings
 
  1 1/2 c  Gluten-free A-P baking
           Flour; w/o xanthan gum
  1 1/2 c  Cornmeal
      2 ts Baking powder
      1 ts Sea salt
      2 lg Eggs; room temperature
      2 c  Milk
    1/2 c  Olive oil
     30 oz (2 cans) Ray's chilli
           - w/beans
           +=OR=+
      4 c  Leftover chilli; warmed

MMMMM--------------------------TOPPINGS-------------------------------
           Jalapeno slices
           Shredded Cheddar cheese
           Sour cream
           Diced avocado
           Minced fresh cilantro
 
  Fire up waffle maker. In a large bowl, whisk flour,
  cornmeal, baking powder and salt. In another bowl, whisk
  eggs, milk and oil until blended. Add to dry
  ingredients; stir just until moistened. Bake waffles
  according to manufacturerrCOs directions until golden
  brown.
  
  Serve with chilli and toppings of your choice.
  
  Courtney Stultz, Weir, Kansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Red usually means "caution". Or "beef", if it's a bullion cube
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