Subj : 5 Star Recipes - 20
To   : All
From : Dave Drum
Date : Fri Feb 23 2024 10:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Madras Curried Eggs w/Rice
 Categories: Vegetables, Curry, Citrus, Rice
      Yield: 4 servings
 
      8 lg Eggs
    1/4 c  Butter
      1 sm Onion; chopped
      2 ts Curry powder
      2 ts Tomato paste
      1 cl Garlic; minced
      1 c  Water
 14 1/2 oz Can petite diced tomatoes;
           - opt
      1 ts Lemon juice
 17 5/8 oz (2 pkg) ready-to-serve long
           Grain rice

MMMMM--------------------------OPTIONAL-------------------------------
           Chopped, salted peanuts
           Raisins
           Granted orange zest
           Chutney
           Shredded coconut
 
  Place eggs in a single layer in a large saucepan; add
  enough cold water to cover by 1 in. Cover and quickly
  bring to a boil. Remove from heat. Let stand 15 minutes
  for large eggs (18 minutes for extra-large eggs and 12
  minutes for medium eggs). Rinse eggs in cold water until
  cool enough to handle; peel and cut in half lengthwise.
  
  Meanwhile, melt butter in a large skillet over
  medium-high heat. Add onion; cook and stir until tender,
  4-5 minutes. Add curry powder, tomato paste and garlic;
  cook 30 seconds. Stir in water and, if desired,
  tomatoes. Bring to a boil; reduce heat and simmer until
  sauce slightly thickens, 8-10 minutes. Stir in lemon
  juice. Gently stir in eggs; cook until heated through.
  Serve eggs and sauce with rice and desired toppings.
  
  Judy Batson, Tampa, Florida
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hearts are still red muscle meat, a sort of gateway offal.
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