Subj : T.O.H. Daily Recipe - 379
To   : All
From : Dave Drum
Date : Fri Feb 23 2024 17:23:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Salisbury Steak
 Categories: Beef, Breads, Potatoes, Herbs
      Yield: 9 servings
 
      1 c  Crushed saltine crackers (30
           - crackers)
    1/3 c  Water
           Salt & pepper
      2 lb Ground beef
    1/4 c  A-P flour
      2 tb Canola oil
 21 1/2 oz (2 cans) cream of mushroom
           - soup; undiluted
           Hot mashed potatoes or
           - noodles
           Minced fresh parsley; opt
 
  In a large bowl, combine cracker crumbs, water, salt and
  pepper. Crumble beef over cracker mixture and mix
  lightly but thoroughly. Press into an ungreased 9"
  square pan. Refrigerate, covered, for at least 3 hours.
  
  Cut into 3" squares; dredge in flour. In a large
  skillet, heat oil over medium heat; add beef and cook
  until browned on both sides, 2-3 minutes per side.
  
  Transfer to a 3-qt. slow cooker with a slotted spatula
  or spoon. Add soup.
  
  Cook, covered on high until meat is no longer pink,
  about 4 hours. Serve with mashed potatoes or noodles. If
  desired, top with minced parsley.
  
  Susan Wright, Mineral Wells, West Virginia
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Being normal isn't one of my weaknesses.
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