Subj : Hard Toasted Bread And Cheese
To   : All
From : Ben Collver
Date : Sat Feb 24 2024 10:22:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Croûtes Au Fromage (Hard-Toasted French Bread And Cheese
 Categories: Breads, French
      Yield: 12 Servings
 
     12 sl French bread; up to 16 sl;
           -cut 3/4 to 1" thick
           Olive oil or beef drippings
      1 cl Garlic; cut
           Swiss or parmesan cheese;
           -grated
           Olive oil or beef drippings
 
  Place the bread in one layer in a roasting pan and bake in a preheated
  325°F (163°C) oven for about half an hour, until it is thoroughly
  dried out and lightly browned.
  
  Halfway through the baking, each side may be basted with 1 ts of
  olive oil or beef drippings; and after baking, each piece may be
  rubbed with cut garlic.
  
  Spread one side of each croûte with grated cheese and sprinkle with
  drops of olive oil or beef drippings. Brown under a hot broiler
  before serving.
  
  Recipe by Julia Child
  
  Recipe FROM: Mastering the art of French Cooking by Julia Child,
  New York, Alfred A. Knopf, 2011
 
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