Subj : Re: Cacio E Pepe
To   : Shawn Highfield
From : Kurt Weiske
Date : Sat Feb 24 2024 08:57:00

-=> Shawn Highfield wrote to Kurt Weiske <=-

 -=> Kurt Weiske wrote to Ben Collver <=-

 KW> I'd recommend Pecorino over Parmesan if possible, and throw in a touch
 KW> of italian parsley or cilantro.

 SH> I make it this way as well.  My wife likes this gross jar sauce alfredo
 SH> so I make hers with the jar sauce and I make the above for myself. :)
 SH> It's simple enough that it doesn't really take any extra time.

I made my comfort-food version of carbonara last night - added cream
(oh, the humanity!) and peas. Lots of pepper, onion and pancetta.
Definitely lacking in authenticity, but a nice flavor and feel.

I've been on a quest to try and make room in my freezer and pantry, made
a couple of dinners out of what I've got in my house. Apparently you can
ask ChatGPT for recipes based on ingredients on hand - I'll need to try
that out.



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