Subj : 5 Star Recipes - 27 To : All From : Dave Drum Date : Sat Feb 24 2024 15:35:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Tahitian Breakfast Treats Categories: Breadss, Herbs Yield: 8 servings 1/4 oz Env active dry yeast 1/4 c Warm water (115-|F/46-|C) 1/2 c Warm coconut milk - (115-|F/46-|C) 1/2 c Sweetened shredded coconut 1/3 c Sugar 1/2 ts Salt 2 1/2 c A-P flour MMMMM------------------------SPICED SUGAR----------------------------- 1/2 c Sugar 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 Vanilla bean 1/4 c Butter, melted Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine shredded coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12" rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2" apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Bake @ 375-|F/190-|C until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat. Sue Falk, Sterling Heights, Michigan Makes: 8 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... Smaller plates discourage gluttony. But so does dining with dwarves --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .