Subj : Re: Cacio E Pepe
To   : Carol Shenkenberger
From : Kurt Weiske
Date : Sun Feb 25 2024 09:57:00

-=> Carol Shenkenberger wrote to Shawn Highfield <=-

 CS> Hi Shawn, Alfredo it really easy!  Make a roux of equal parts butter
 CS> amd flour then slowly add 1 cup milk the 1 cup heavy creame.  bring to
 CS> a simmer the add 1/2 cup fresh grated parm. then take off the heat and
 CS> let it melt in there.

 Alfredo made from scratch is one of those things that, once you have
 it, makes you wonder what the heck is in that white jar on the shelf in
 the grocery store!

 Well worth the effort/time.

 I'll add my two cents for fresh grated parmesan, or any cheese. It's
 the little things that make a difference.





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