Subj : Eggplant Parmesan
To   : All
From : Ben Collver
Date : Sun Feb 25 2024 21:59:47

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Eggplant Parmesan
 Categories: Italian
      Yield: 4 Servings
 
      1 lg Eggplant; unpeeled
     28 oz Can diced tomatoes
      1    Onion; diced
      1    Green pepper; diced
      1 c  Corn meal or whole wheat
           -flour
           Oil; for frying
    3/4 c  Parmesan or cheddar cheese
           Oregano
           Basil
           Cumin
           Celery seed
           Tofu cake; crumbled
           -(optional)
 
  Slice eggplant into 1/2" slices. Dip slices into water, then info corn
  meal, and sauté both sides until tender. Add oil to prevent burning.
  Sauté onion and green pepper until onions are transparent. Stir in
  tomatoes, seasonings, and optional crumbled tofu. Simmer 5 to 10
  minutes. Layer eggplant into pan and spoon mixture over it and then
  add the cheese and allow to melt. Mmmmm!
  
  Recipe by Cycle Food by Lauren Hefferon
 
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