Subj : 5 Star Recipes - 51
To   : All
From : Dave Drum
Date : Wed Feb 28 2024 17:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thyme & Rosemary Carrots
 Categories: Five, Vegetables, Herbs
      Yield: 4 servings
 
      2 c  Frozen sliced carrots
    1/4 c  Butter; softened
    1/2 ts Minced fresh thyme
    1/2 ts Minced fresh rosemary
    1/8 ts Salt
 
  Prepare carrots according to package directions.
  Meanwhile, combine remaining ingredients.
  
  Drain carrots; top with herb butter.
  
  Jolene Martinelli, Fremont, New Hampshire
  
  Makes:
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nothing's so small it can't be blown out of proportion.
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