Subj : 2/29 Leap Day Recipes - 4
To   : All
From : Dave Drum
Date : Wed Feb 28 2024 17:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Frog Legs
 Categories: Seafood, Chilies, Vegetables
      Yield: 6 servings

      2 lb (14 pair) fresh or frozen
           - frog legs
    1/3 c  Milk 
    2/3 c  Corn flour
      1 ts Salt
    1/2 ts Crushed red pepper
           Oil; for deep frying
           Cocktail or tartar sauce
           Lemon halves/wedges
    1/2 ts Accent (MSG) food enhancher
    1/2 ts Garlic powder

  Thaw frog legs if frozen. Separate into individual legs.
  Dip frog legs into milk

  In a medium bowl combine corn flour, salt, pepper ,
  Accent, and garlic powder.

  Coat frog legs with corn flour mixture.

  In a saucepan or deep-fat fryer heat about 2" melted
  shortening or cooking oil to 375ºF/190ºC. fry coated
  frog legs a few at a time, in deep hot oil for 1-2
  min or until done

  drain on paper towels. keep warm in a 325ºF/165ºC oven
  while frying remaining legs.

  serve with tartar or cocktail sauce and lemon.

  By Fannie McCoy

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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.... "Lack of time is actually lack of priorities." -- Tim Ferries
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