Subj : Top 10 For March - 05
To   : All
From : Dave Drum
Date : Sat Mar 02 2024 13:02:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Hash Brown Bake
 Categories: Potatoes, Cheese, Dairy
      Yield: 10 servings
 
     30 oz Bag shredded hash brown
           - potatoes; thawed
 21 1/2 oz (2 cans) cream of potato
           - soup; undiluted
      2 c  Sour cream
      2 c  Shredded Cheddar cheese;
           - divided
      1 c  Grated Parmesan cheese
           Sliced green onions; opt
 
  Set oven @ 350+IF/175+IC.
  
  In a large bowl, combine potatoes, soup, sour cream,
  1 3/4 cups cheddar cheese and the Parmesan cheese. Place
  in a greased 3 qt. baking dish. Sprinkle with remaining
      1/4    cup cheddar cheese.
  
  Bake, uncovered, until casserole is bubbly and cheese is
  melted, 40-45 minutes. Let stand 5 minutes before
  serving. If desired, sprinkle with green onions.
  
  Karen Burns, Chandler, Texas
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I looked in the eyes of that potato and had steak instead.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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