Subj : 3/3 Canadian Bacon Day 1
To   : All
From : Dave Drum
Date : Sat Mar 02 2024 13:16:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Canadian Souffles
 Categories: Cheese, Dairy, Eggs, Pork, Herbs
      Yield: 6 Servings
 
      1 tb Butter
      3 tb Parmesan cheese; grated
      6 lg Eggs; separated
      8 oz Cream cheese; softened
      1 c  Grated cheddar cheese
    1/2 c  Sour cream
      3 tb Chopped pimento
      1 tb Chopped chives
    3/4 ts Dry mustard
     12 oz Canadian bacon; diced
 
  Butter bottom and sides of individual souffle dishes and
  sprinkle with Parmesan cheese. Beat egg yolks until thick
  and lemon colored, about 5 minutes. Beat in cream cheese,
  cheddar cheese, sour cream, pimento, chives and mustard.
  Using clean, dry beaters, beat egg whites until stiff.
  
  Gently, fold into yolk mixture; fold in Canadian bacon.
  Turn souffle into souffle dishes. Bake at 350AøF/175AøC
  25-30 minutes.
  
  Souffle is done when a knife inserted in center comes
  out clean.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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