Subj : Hungarian Potatoes
To   : All
From : Ben Collver
Date : Tue Mar 05 2024 08:00:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hungarian Potatoes With Paprika And Caraway
 Categories: Hungarian
      Yield: 1 Batch
 
    400 g  Small waxy potatoes (14 oz)
      2    Onions; peeled
      2 ts Caraway seeds; roughly
           -crushed
      1 ts Hot paprika
      1 ts Sweet paprika
           Salt and pepper
      2 tb Olive oil or rendered pork
           -fat
 
  Preheat the oven to 180°C/350°F. Cut any larger potatoes in half --
  you want all of them to be roughly the same size -- and cut the
  onions in half-moon-shaped slices, about 1.5 cm (2/3") thick at the
  thickest part.
  
  Mix everything together in a roasting tin. Put into the oven for about
  25-30 minutes, or until the potatoes are cooked through and
  dark-golden. Shake the pan and stir the potatoes around every so
  often. The onions will char a little at the tops, but that adds a
  good flavor. You can serve them daubed with a little sour cream.
  
  Recipe by Diana Henry
  
  Recipe FROM: Roast Figs Sugar Snow by Diana Henry, London,
  Octopus Publishing, 2005
 
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