Subj : 3/9 National Crab Day - 4
To   : All
From : Dave Drum
Date : Fri Mar 08 2024 19:24:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crabby Corn Chowder
 Categories: Seafood, Potatoes, Vegetables, Chilies, Dairy
      Yield: 3 Servings
 
      3 sm Red potatoes; 1/2" dice
      2 md Carrots; pared, 1/4" dice
           Salt & pepper
    1/4 lb Butter
      2 sm Jalapenos; cored, seeded,
           - minced
      2 sm Red onions; fine chopped
      3 c  Shoepeg corn; thawed
      3 tb Flour
      2 c  Chicken broth; heated
      1 c  Crab meat
      3 c  Half & Half
      1 c  Grated Parmesan cheese
      1 ts Hot pepper sauce; more to
           - taste
 
  Combine the potatoes and carrots in a small pan. Add salt
  and cover vegetables with water. Bring to a boil. Reduce
  heat to low and simmer until vegetables are tender (about
  10 minutes). Drain and set aside.
  
  Meanwhile, melt butter in medium pan. Add chilies, onion
  and corn and saute over medium heat 5 minutes.
  
  Stir in flour to form a paste. Add hot chicken broth and
  bring to boil. Reduce heat to low.
  
  Stir in reserved potatoes and carrots, crab meat (or
  Canadian bacon) and Half and Half. Simmer 5 minutes.
  
  Stir in cheese, hot pepper sauce and ground black pepper
  to taste. Serve immediately.
  
  UDD NOTES: I used Krab in place of the real McCoy. And
  niblets from a bag of Green Giant Corn in place of the
  shoepeg corn. It was still quite successful.
  
  By Sandy Byrd
  
  RECIPE FROM: http://www.seafordyachtclub.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Law of Cooking: Fancy gizmos don't work.
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