Subj : Gingerbread
To   : Ben Collver
From : Carol Shenkenberger
Date : Sat Mar 09 2024 15:46:08

  Re: Gingerbread
  By: Ben Collver to All on Sat Mar 09 2024 08:34 am

 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 > 
 >       Title: Gingerbread
 >  Categories: Desserts
 >       Yield: 1 Batch
 > 
 >   2 1/3 c  All purpose flour
 >     1/3 c  Sugar
 >       1 c  Molasses
 >     3/4 c  Water; hot
 >     1/2 c  Vegetable shortening
 >       1    Egg
 >       1 ts Baking soda
 >       1 ts Ground ginger
 >       1 ts Ground cinnamon
 >     3/4 ts Salt
 > 
 > MMMMM----------------HONEY-GINGER FLUFF, (OPTIONA---------------------
 >       2 c  Heavy whipping cream
 >     1/4 c  Honey
 >     1/2 ts Ground ginger
 > 
 >   Preaheat oven to 325°F. Grease and flour a 9x9" baking pan. Beat all
 >   ingredients in a large bowl using a hand mixer on low speed, scraping
 >   bowl constantly, about 30 seconds. Beat on medium speed for 3
 >   minutes. Pour batter into pan. Bake about 50 minutes or until a
 >   toothpick inserted in the center comes out clean. Allow to cool and
 >   cut into squares.
 > 
 >   Honey-Ginger Fluff (optional):
 > 
 >   In a chilled metal bowl whisk ingredients together until stiff.
 >   Refrigerate at least one hour.
 > 
 >   Recipe by Jill McQuown <j_mcquown@comcast.net>
 > 
 >   Recipe FROM: <news:rec.food.cooking/1496021>
 >                <news:H5ChN.76706$PuZ9.7734@fx11.iad>
 > 
 > MMMMM

WOW!  I know Jill!  I'll send her this back.

  xxcarol
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