Subj : Tuna In - 09 To : All From : Dave Drum Date : Sun Mar 10 2024 13:25:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Wild Caught Tuna Crostini Categories: Seafood, Breads, Vegetables, Herbs, Citrus Yield: 10 crostini 10 sl (thin) of a baguette loaf 5 oz Can Wild Caught Albacore - Tuna 5 oz Can Wild Caught Yellowfin - Tuna 3 tb Mayonnaise 2 tb Relish 2 ts Whole grain Dijon mustard Salt & pepper MMMMM--------------------------SPREADS------------------------------ Guacamole Hummus Soft cheese Artichoke or roasted red - pepper spread Pesto Olive tapenade MMMMM------------------------THIN SLICED---------------------------- Cucumbers Tomatoes Pickles Strawberries Hard boiled eggs Canned beans Micro-greens Olives; green or ripe MMMMM--------------------------TOPPINGS------------------------------ Fresh herbs Pickled ginger Sesame seeds Caviar Capers Edible blossoms Citrus zest or tiny wedges Heat a grill pan over medium high heat until very hot. Grill the slices of bread on both sides until nicely browned, about 3 minutes per side. Set aside. Prepare a simple tuna salad with the Yellowfin Tuna. Mix all the ingredients until well blended. Adjust seasonings to your taste. Repeat with the Albacore Tuna. Assemble your crostini with three layers each. Begin with tuna salad, flaked tuna, or cream cheese or other spread. Build a second layer from the list of thin sliced things. If you didn't use your tuna on the first layer, you can add flaked tuna in this layer. Finish with a garnish of herbs, edible flowers, seeds, or spices from the list. Serve the crostini right away. from View from the Great Island Yield: makes 10 crostini RECIPE FROM: http://www.simplyrecipes.com Uncle Dirty Dave's Archives MMMMM .... Freemasonry is a well known secret society. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .