Subj : Aloo Gobi (Potato Cauliflower Curry)
To   : All
From : Ben Collver
Date : Tue Mar 12 2024 11:07:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aloo Gobi (Potato Cauliflower Curry)
 Categories: Indian
      Yield: 1 Batch
 
      1    Potato (200 g); up to 2
      1    Cauliflower
      1 ts Garlic; mashed
      1 ts Ginger; shredded
      1 ts Whole cumin
    1/2 ts Ground turmeric
    1/2 ts Cayenne powder
      2 ts Ground coriander seed
      2 tb Salad oil
           Salt
      2 tb Water; up to 3 tb
           Coriander; chopped
    1/2    Lemon; juice of
 
  Cut up the potato and cauliflower into large chunks and cook in
  boiling water.
  
  Add salad oil to a pan on medium heat, cook the cumin until fragrant.
  
  Add the garlic and ginger and stir fry until fragrant, then cover
  with a lid briefly. Remove the lid and lower the heat, then add the
  ground spices and 1 tsp salt. stir and cook for 20-30 seconds.
  
  Add the water and stew until thick, then add the veggies and stir fry.
  
  Add the fresh coriander and pour on the lemon juice. Adjust with salt
  to taste.
  
  Recipe by Indian Curry by Yoshima Nair, Tapei, Delight Press, 2015
 
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