Subj : It's A Crock - 12
To   : All
From : Dave Drum
Date : Tue Mar 12 2024 17:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Beef Enchiladas
 Categories: Beef, Herbs, Cheese, Chilies, Sauces
      Yield: 6 servings
 
  1 3/4 lb Boneless beef chuck
      1 oz Env taco seasoning
      1 md Onion; chopped
      1 c  Beef broth
      2 tb A-P flour
      1 tb Cold water
      6    (8") flour tortillas
      4 oz Can chopped green chilies
  1 1/2 c  Shredded Mexican cheese
           - blend; divided
     10 oz Can enchilada sauce
           Chopped lettuce; opt
           Chopped tomatoes; opt
 
  Rub roast with taco seasoning. Transfer to a greased
  3-qt. slow cooker. Top with onion and broth. Cook,
  covered, on low 7-8 hours or until meat is tender.
  Remove roast; cool slightly. Reserve 1/2 cup cooking
  juices in a saucepan; discard remaining juices. Skim fat
  from reserved juices. Shred beef with 2 forks; return to
  slow cooker.
  
  In a small bowl, mix flour and cold water until smooth;
  add to saucepan. Cook and stir 2 minutes or until
  thickened. Stir into meat mixture.
  
  Set oven @ 425ºF/218ºC.
  
  Spoon 1/2 cup meat mixture off center on each tortilla;
  top with chiles and 2 tablespoons cheese. Roll up and
  place in a greased 13" X 9" baking dish, seam side down.
  Top with enchilada sauce; sprinkle with remaining
  cheese. Bake, uncovered, 15-20 minutes or until cheese
  is melted. If desired, top with chopped lettuce and
  tomatoes.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 6 enchiladas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "We make a living by what we get. We make a life by what we give"Sir
inston
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