Subj : It's A Crock - 19
To   : All
From : Dave Drum
Date : Tue Mar 12 2024 17:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sirloin Roast w/Gravy
 Categories: Beef, Vegetables, Herbs
      Yield: 8 servings
 
      3 lb Beef sirloin tip roast
      2 cl Garlic; minced
      2 tb Coarsely ground pepper
    1/4 c  Soy sauce
      3 tb Balsamic vinegar
      1 tb Worcestershire sauce
      2 ts Ground mustard
      2 tb Cornstarch
    1/4 c  Cold water
 
  Rub roast with garlic and pepper; place in a 3-qt. slow
  cooker. Mix soy sauce, vinegar, Worcestershire sauce and
  mustard; pour over roast. Cook, covered, on low until
  tender, 3-1/2 to 4 hours.
  
  Remove roast; keep warm. Strain cooking juices into a
  small saucepan; skim fat. Mix cornstarch and water until
  smooth; stir into cooking juices. Bring to a boil; cook
  and stir until thickened, 1-2 minutes. Cut roast into
  slices; serve with gravy.
  
  Rita Clark, Monument, Colorado
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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