Subj : 3/13 C.N.S. Day - 3
To   : All
From : Dave Drum
Date : Tue Mar 12 2024 17:59:00

March 13: National Chicken Noodle Soup Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isaac's Chicken Noodle Soup
 Categories: Poultry, Pasta, Vegetables, Beans, Herbs
      Yield: 8 Servings
 
MMMMM---------------------------PASTA--------------------------------
  1 3/4 c  All-purpose flour
      6    Egg yolks
      1 lg Whole egg
  1 1/2 ts Extra-virgin olive oil; more
           - for oiling noodles
      2 ts Water

MMMMM----------------------------SOUP---------------------------------
      1 tb Oil
      8 oz Diced chicken
      1 sm Yellow onion; diced
      3 sm Carrots; diced
      3    Celery ribs; diced
      1 c  Sliced fresh wild mushrooms
      1 ts Chopped garlic
      1 tb Chopped fresh thyme
      8 c  Chicken broth
           Salt & fresh ground pepper
    1/2 c  Shelled, peeled fava beans
 
  TO MAKE PASTA: Place the flour on a clean table, forming
  a well in the center. Pour egg yolks, whole egg, 1 1/2
  teaspoons olive oil and the water in the center of the
  well. Using your fingers, slowly stir the wet
  ingredients counter-clockwise, breaking and blending the
  yolks together. Slowly add in the flour at the top of
  the well little by little.
  
  Once all the flour is incorporated and a dough has
  formed, knead the dough with both hands until smooth. On
  a floured surface, roll the dough out with a rolling
  pin, wine bottle or pasta machine to about 2mm thick.
  Cut with a knife into 1/2" by 2" strips. Cook pasta in
  boiling salted water for about 1 to 2 minutes and test
  to check for doneness. Drain pasta, lightly coat with
  oil, and set aside.
  
  TO MAKE SOUP: In a medium saucepan heat 1 tablespoon
  vegetable oil over high heat, then brown chicken for 2
  minutes. Add onion, carrots, celery and mushrooms. Turn
  heat down to medium and cook until vegetables are soft,
  approximately 5 minutes. Add garlic and thyme and cook
  for another minute. Add chicken broth and season to
  taste with salt and pepper. Simmer on low heat for 45
  minutes. Add the cleaned fava beans and cooked pasta at
  the last minute. Serve immediately.
  
  Chef Tony Meyers, Serratto Restaurant and Bar
  
  RECIPE FROM: https://recipes.oregonlive.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Clouds have a silver lining but it's often difficult to get it to a mint.
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