Subj : Taiwanese Beef Soup
To   : All
From : Ben Collver
Date : Wed Mar 13 2024 13:22:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taiwanese Beef Soup
 Categories: Chinese, Crockpot, Soups
      Yield: 1 Batch
 
      1 lb Beef shank; up to 1-1/2 lb

MMMMM-------------------------VEGETABLES------------------------------
           Green onions
      1    Yellow onion
      2    Carrots; up to 3
      1    Tomato
      8 cl Garlic
           Ginger (small 3" piece)

MMMMM---------------------------SPICES--------------------------------
    1/2 ts Fennel
      3    Star anise
      8    Whole cloves
      1 ts Sichuan peppercorns
    1/2    Cinnamon stick
      3    Dried chilis; up to 4
      2 tb Rice wine; up to 4, for
           -deglazing

MMMMM---------------------------BROTH--------------------------------
      6 c  Filtered water
      6 tb Soy sauce
      2 tb Beef bouillon paste

MMMMM-----------------------NOODLES & SOUP----------------------------
           Knife-cut frozen noodles
           Baby bok choy
           Pickled mustard greens
           Fresh red chilis
           Cilantro; for garnish
 
  Cut into smaller pieces and blanch the beef. Stir fry the spices in
  the pot. Put beef and cut vegetables into pot. Add the broth
  ingredients into the pot & set to cook.
  
  Slow cooker Recommended Cook Times:
  High Heat: 6 - 8 hours
  Low Heat: 9 - 10 hours
  
  When ready to serve, cook the noodles, bok choy and assemble the soup.
  
  Recipe FROM: <gemini://gmi.noulin.net/cooking/125.gmi>
 
MMMMM

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