Subj : It's A Crock - 30
To   : All
From : Dave Drum
Date : Wed Mar 13 2024 16:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Stew
 Categories: Beef, Vegetables, Beans, Chilies
      Yield: 12 servings
 
  1 1/2 lb Ground beef
      1 md Onion; chopped
 15 1/2 oz Can hominy, drained
 15 1/4 oz Can whole kernel corn;
           - drained
     15 oz Can sliced carrots; drained
     15 oz Can sliced potatoes;
           - drained
     16 oz Can Ranch Style beans
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Water
      1 ts Beef bouillon granules
    1/2 ts Garlic powder
           Chilli spice mix
        ds Worcestershire sauce
        ds Hot pepper sauce
 
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; 5-7 minutes; crumble beef;
  drain. Transfer to a 5-qt. slow cooker. Stir in the
  remaining ingredients.
  
  Cover and cook on low until heated through, 6-8 hours.
  
  Kim Balstad, Lewisville, Texas
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I always wanted to be a procrastinator, but I kept putting it off...
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