Subj : Top 10 1-Pot Supper - 06
To   : All
From : Dave Drum
Date : Thu Mar 14 2024 16:08:41

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kielbasa Cabbage Skillet
 Categories: Pork, Vegetables, Potatoes, Herbs
      Yield: 4 servings
 
    1/2 lb Smoked kielbasa; in 1/2"
           - slices
      2 tb Butter; divided
    1/2 lg Head cabbage; coarse
           - chopped
      1 md Onion; chopped
     16 oz (2 cans) tomato sauce
    1/4 c  Sugar
      1 tb Paprika
      2 lg Potatoes; peeled, diced
 
  In a large enameled cast-iron or other ovenproof
  skillet, brown the sausage in 1 tablespoon butter;
  remove and set aside. In the same pan, saute cabbage and
  onions in remaining butter until onions are tender.
  
  In a small bowl, combine the tomato sauce, sugar and
  paprika; pour over cabbage mixture. Bring to a boil.
  Reduce heat; cover and simmer for 20 minutes. Add the
  potatoes and reserved sausage. Cover and simmer for 30
  minutes or until potatoes are tender.
  
  Romaine Wetzel, Ronks, Pennsylvania
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Canned Vienna sausages taste like hot dogs, only nastier.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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