Subj : Re: Reduced salt
To   : Carol Shenkenberger
From : Dave Drum
Date : Fri Mar 15 2024 05:11:16

-=> Carol Shenkenberger wrote to Dave Drum <=-

 CS> Cute on the IBM version!  Ruth and Steve moved a lot too.

 CS> Anyways, Saint Patrick's day soon!

 CS> Corned beef briskets on sale!

Brisket can be good stuff if done right. But you can keep the cabbage
that nearly everone insists on serving with it around this time of year.
AFAIAC cabbage is best in fine cut cole slaw w/a creamy dressing. Not
boiled to death and sided to slices of corned beef brisket.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: KFC Style Cole Slaw
 Categories: Salads, Dairy, Chilies
      Yield: 6 Servings
 
      6 c  Cabbage; shredded
      1 c  Carrots; shredded fine
    1/4 c  Sugar
    1/2 ts (ea) salt & pepper
    1/2 c  Milk
      1 c  Mayo; NOT Miracle Wimp
    1/2 c  Buttermilk
    1/2 ts Celery seed
      3 ds Hot pepper sauce
      3 tb Minced white onion
 
  This is pretty close to the Colonel's cole slaw. As
  close as I could get it, anyway.  - UDD
  
  Toss cabbage lightly with sugar, carrots, salt and
  pepper.
  
  Drench all with milk. Cover and refrigerate about 15
  minutes.
  
  Meanwhile combine the mayo, buttermilk, celery seed,
  pepper sauce and onion. Mix well with cabbage.
  
  Refrigerate again at least 1 hour.
  
  Before serving drain some of the liquid. This
  settles quite a bit. Keeps for 24 hours.
  
  From: Uncle Dirty Dave's Copy-cat Attempts
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "I have made good judgements in the future." Dan Quayle
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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