Subj : It's A Crock - 35
To   : All
From : Dave Drum
Date : Fri Mar 15 2024 14:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Osso Buco
 Categories: Beef, Vegetables, Herbs, Citrus
      Yield: 6 servings
 
    1/2 c  A-P flour
    3/4 ts Salt; divided
    1/2 ts Pepper
      6    Beef shanks; (14 oz ea)
      2 tb Butter
      1 tb Olive oil
    1/2 c  White wine or beef broth
 14 1/2 oz Diced tomatoes; undrained
  1 1/2 c  Beef broth
      2 md Carrots; chopped
      1 md Onion; chopped
      1    Celery rib; sliced
      1 tb Dried thyme
      1 tb Dried oregano
      2    Bay leaves
      3 tb Cornstarch
    1/4 c  Cold water

MMMMM-------------------------GREMOLATA------------------------------
    1/3 c  Minced fresh parsley
      1 tb Grated lemon zest
      1 tb Grated orange zest
      2 cl Garlic; minced
           Polenta; opt
 
  In a large resealable container, combine the flour, 1/2
  teaspoon salt and pepper. Add beef, a few pieces at a
  time, and shake to coat.
  
  In a large skillet, brown beef in butter and oil.
  Transfer meat and drippings to a 6 qt. slow cooker. Add
  wine to skillet, stirring to loosen browned bits from
  pan; pour over meat. Add the tomatoes, broth, carrots,
  onion, celery, thyme, oregano, bay leaves and remaining
      1/4    tsp. salt.
  
  Cook, covered, on low for 7-9 hours or until meat is
  tender. Discard bay leaves.
  
  Skim fat from cooking juices; transfer juices to a large
  saucepan. Bring to a boil. Combine cornstarch and water
  until smooth; gradually stir into the pan. Bring to a
  boil; cook and stir until sauce is thickened, about 2
  minutes.
  
  In a small bowl, combine the next 4 ingredients. Serve
  beef with sauce and gremolata. If desired, serve over
  polenta.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Just when I hit bottom, someone hands me a shovel....
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