Subj : Re: Reduced salt
To   : Carol Shenkenberger
From : Denis Mosko
Date : Sun Mar 17 2024 09:31:15

//Hello Carol,//
on *16.03.24* at *21:45:34* You wrote in area *COOKING*
to *Dave Drum* about *"Re: Reduced salt"*.
 >>  CS> Cute on the IBM version!  Ruth and Steve moved a lot too.
 >>  CS> Anyways, Saint Patrick's day soon!
 >>  CS> Corned beef briskets on sale!
 >> Brisket can be good stuff if done right. But you can keep the cabbage that
 >> nearly everone insists on serving with it around this time of year. AFAIAC
 >> cabbage is best in fine cut cole slaw w/a creamy dressing. Not boiled to
 >> death and sided to slices of corned beef brisket.
 >>       Title: KFC Style Cole Slaw
 >>  Categories: Salads, Dairy, Chilies
 >>       Yield: 6 Servings
 >>       6 c  Cabbage; shredded
 >>       1 c  Carrots; shredded fine
 >>     1/4 c  Sugar
 >>     1/2 ts (ea) salt & pepper
 >>     1/2 c  Milk
 >>       1 c  Mayo; NOT Miracle Wimp
 >>     1/2 c  Buttermilk
 >>     1/2 ts Celery seed
 >>       3 ds Hot pepper sauce
 >>       3 tb Minced white onion
 >>   This is pretty close to the Colonel's cole slaw. As
 >>   close as I could get it, anyway.  - UDD
 >>   Toss cabbage lightly with sugar, carrots, salt and
 >>   pepper.
 >>   Drench all with milk. Cover and refrigerate about 15
 >>   minutes.
 >>   Meanwhile combine the mayo, buttermilk, celery seed,
 >>   pepper sauce and onion. Mix well with cabbage.
 >>   Refrigerate again at least 1 hour.
 >>   Before serving drain some of the liquid. This
 >>   settles quite a bit. Keeps for 24 hours.

 CS> EEK!  Candied cabbage! Sacrelidge!  Call for an exorcist!
What's ^^^?

 CS> No sugar in mine.  Savory instead.  Redolant with mustards, crunchy types
 CS> of cabbage, red and white minced onions!
Yes!    ^^^^^^^

 CS> Shaking that horrid image pf candied cabbage (wow),
And Yes!

 CS> I agree boiled cabbage has no place in my uses unless it's small abounts gracing a soup.
 CS> A good bowl of Pho will often have some.
:)

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