Subj : 30 Minute Soups - 06
To   : All
From : Dave Drum
Date : Sat Mar 16 2024 15:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Contest-Winning Stuffed Pepper Soup
 Categories: Beef, Vegetables, Rice, Sauces
      Yield: 8 servings
 
8 13/16 oz Box ready-to-serve long
           - grain & wild rice
      1 lb Ground beef
      2 c  Chopped bell peppers
      1 c  Chopped onion
     26 oz Chunky tomato pasta sauce
 14 1/2 oz Can Italian diced tomatoes,
           - undrained
     14 oz Can beef broth
 
  Prepare rice according to package directions. Meanwhile,
  in a large saucepan, cook the beef, green peppers and
  onion until meat is no longer pink, crumbling beef;
  drain. Stir in the pasta sauce, tomatoes, broth and
  prepared rice; heat through.
  
  Tracy Thompson, Cranesville, Pennsylvania
  
  Makes: 8 servings (about 2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetables seldom get the treatment they deserve there.
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