Subj : T.O.H. Daily Recipe - 392
To   : All
From : Dave Drum
Date : Sun Mar 17 2024 12:11:21

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Souffle
 Categories: Vegetables, Cheese, Breads, Dairy
      Yield: 10 servings
 
      3 lg Eggs
      4 tb Butter; divided
      2 bn Broccoli
      2 tb A-P flour
    1/4 ts (ea) salt & pepper
  1 1/2 c  Milk
      2 c  Shredded Cheddar cheese;
           - divided
      1 ts Dijon mustard
      2 tb Dry bread crumbs
 
  Separate eggs; let stand at room temperature for 30
  minutes. Grease ten 8-oz. ramekins 1 tablespoon butter;
  set aside.
  
  Cut broccoli into florets; peel and chop stems. Place
  broccoli in a steamer basket; place in a Dutch oven over
  1 in. of water. Bring to a boil; cover and steam for 4-6
  minutes or until crisp-tender.
  
  In a large saucepan, melt remaining butter. Stir in the
  flour, salt and pepper until smooth. Gradually add milk.
  Bring to a boil; cook and stir for 2 minutes or until
  thickened. Add 1-1/2 cups cheese and mustard; stir until
  cheese is melted.
  
  Remove from the heat. Stir a small amount of hot mixture
  into egg yolks; return all to the pan, stirring
  constantly. Stir in broccoli. Allow to cool slightly.
  
  In a large bowl, beat egg whites until stiff peaks form.
  With a spatula, stir a fourth of the egg whites into
  broccoli mixture until no white streaks remain. Fold in
  remaining egg whites until combined. Transfer to
  prepared dishes. Sprinkle with remaining cheese and
  bread crumbs.
  
  Bake on a rimmed baking sheet @ 350ºF/175ºC for 18-22
  minutes or until the tops are puffed and centers appears
  set. Let stand for 10 minutes before serving.
  
  Elaine Luther, Homosassa, Florida
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You can southernize anything with bacon grease.
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