Subj : T.O.H. Daily Recipe - 394
To   : All
From : Dave Drum
Date : Sun Mar 17 2024 12:11:39

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mushroom Meat Loaf
 Categories: Beef, Breads, Mushrooms, Pork, Vegetables
      Yield: 8 servings
 
      3 sl White bread; torn in small
           - pieces
    1/2 c  Beef stock
      2 lg Portobello mushrooms (6 oz);
           Cut in chunks
      1 md Onion; in wedges
      1 md Carrot; in chunks
      1    Celery rib; in chunks
      3 cl Garlic; halved
      1 tb Olive oil
      2 tb Tomato paste
      2 lg Eggs; lightly beaten
  1 1/4 lb Ground beef
    3/4 lb Ground pork
      1 tb Worcestershire sauce
      1 tb Soy sauce
  1 1/4 ts Salt
    3/4 ts Pepper

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Ketchup
      2 tb Tomato paste
      2 tb Brown sugar
      1 ts Ground mustard
 
  Set oven @ 350ºF/175ºC.
  
  Combine bread and stock; let stand until liquid is
  absorbed.
  
  Meanwhile, pulse mushrooms, onion, carrot, celery and
  garlic in a food processor until finely chopped. In a
  large skillet, heat oil over medium heat. Add mushroom
  mixture; cook and stir until vegetables are tender and
  liquid is evaporated, 5-6 minutes. Stir in tomato paste;
  cook 1 minute longer. Cool slightly.
  
  Add next 7 ingredients and cooked vegetables to bread
  mixture; mix thoroughly. Place a 12" X 7" piece of foil
  on a rack in a foil-lined rimmed baking pan. Transfer
  meat mixture to the foil and shape into a 10" X 6" loaf.
  
  Bake 1 hour. Mix together glaze ingredients; spread over
  loaf. Bake about 15-25 minutes longer. Let stand 10
  minutes before slicing.
  
  Matthew Hass, Ellison Bay, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chuck E. Cheese: Eat rat pizza at a child casino.
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