Subj : T.O.H. Daily Recipe - 398
To   : All
From : Dave Drum
Date : Sun Mar 17 2024 12:12:15

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Appetizer Stuffed Mushrooms *
 Categories: Mushrooms, Breads, Herbs, Cheese, Appetisers
      Yield: 12 servings
 
     12 lg Fresh mushrooms
      2 tb Fine chopped green onion
      2 tb Fine chopped bell pepper
      1 tb Butter
      1 sl Bread; toasted; in sm cubes
    1/4 ts Onion salt
    1/4 ts Garlic salt
    1/8 ts Pepper
    1/8 ts Dried thyme
        ds Paprika
           Grated Parmesan cheese
 
  * Copycat Olive Garden Stuffed Mushrooms
  
  Remove stems from mushrooms; set caps aside. Finely chop
  stems; measure 1/2 cup (discard any remaining stems or
  save for another use). In a skillet, saute chopped
  mushrooms, onion and green pepper in butter until
  vegetables are tender and mushroom liquid has
  evaporated.
  
  Add toast cubes, onion salt, garlic salt, pepper, thyme
  and paprika; mix well. Stuff into mushroom caps. Place
  on greased baking sheets. Bake, uncovered, @ 425ºF/218ºC
  for 10 minutes or until heated through. Sprinkle with
  Parmesan cheese.
  
  Judith LaBrozzi, Canton, Ohio
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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