Subj : 30 Minute Soups - 13
To   : All
From : Dave Drum
Date : Mon Mar 18 2024 08:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Veggie Thai Curry Soup
 Categories: Pastaa, Curry, Vegetbles, Herbs, Mushrooms
      Yield: 6 servings
 
8 13/16 oz Pkg thin rice noodles or
           - uncooked angel hair pasta
      1 tb Sesame oil
      2 tb Red curry paste
      1 c  Light coconut milk
     32 oz Chicken or vegetable broth
      1 tb Soy sauce or fish sauce
     14 oz Pkg firm tofu; drained,
           - diced
  8 3/4 oz Whole baby corn; drained,
           - ears cut in half
      5 oz Can bamboo shoots; drained
  1 1/2 c  Sliced fresh shiitake
           - mushrooms
    1/2 md Red bell pepper; in thin
           - strips
           Torn fresh basil leaves and
           - lime wedges
 
  Prepare noodles according to package directions.
  
  Meanwhile, in a 6 qt. stockpot, heat oil over medium
  heat. Add curry paste; cook until aromatic, about 30
  seconds. Gradually whisk in coconut milk until blended.
  Stir in broth and soy sauce; bring to a boil.
  
  Add tofu and vegetables to stockpot; cook until
  vegetables are crisp-tender, 3-5 minutes. Drain noodles;
  add to soup. Top each serving with basil; serve with
  lime wedges.
  
  Tre Balchowsky, Sausalito, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Fieri dresses like The Hamburglar suffering a midlife crisis.
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