Subj : 30 Minute Soups - 14
To   : All
From : Dave Drum
Date : Mon Mar 18 2024 08:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swiss Potato Soup
 Categories: Potatoes, Pork, Vegetables, Cheese, Dairy
      Yield: 4 servings
 
      5 sl Bacon; diced
      1 md Onion, chopped
      2 c  Water
      4 md Potatoes; peeled, diced
  1 1/2 ts Salt
    1/8 ts Pepper
    1/3 c  -p flour
      2 c  Milk
      1 c  Shredded Ementhal cheese
 
  In a large saucepan, cook bacon until crisp; remove to
  paper towels with a slotted spoon. Drain, reserving 1
  tablespoon drippings.
  
  Saute onion in drippings until tender. Add water,
  potatoes, salt and pepper. Bring to a boil. Reduce heat;
  simmer, uncovered, until potatoes are tender, about 12
  minutes.
  
  Combine flour and milk until smooth; gradually stir into
  potato mixture. Bring to a boil; cook and stir until
  thickened and bubbly, about 2 minutes. Remove from the
  heat; stir in cheese until melted. Sprinkle with bacon.
  
  Krista Musser, Orrville, Ohio
  
  Makes: 4 servings (1 quart)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The first man gets the oyster, the second man gets the shell." -- Carnegie
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