Subj : 30 Minute Soups - 18
To   : All
From : Dave Drum
Date : Mon Mar 18 2024 08:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ramen Corn Chowder
 Categories: Pasta, Vegetables, Dairy, Pork, Cheese
      Yield: 4 servings
 
      2 c  Water
      3 oz Pkg chicken ramen noodles
 15 1/4 oz Can whole kernel corn,
           - drained
 14 3/4 oz Can cream-style corn
      1 c  Milk
      1 ts Dried minced onion
    1/4 ts Curry powder
    3/4 c  Shredded cheddar cheese
    1/3 c  Diced cooked bacon
      1 tb Minced fresh parsley
      1 tb Minced chives
 
  In a small saucepan, bring water to a boil. Break
  noodles into large pieces. Add noodles and contents of
  seasoning packet to water. Reduce heat to medium. Cook,
  uncovered, for 2-3 minutes or until noodles are tender.
  
  Stir in the corn, cream-style corn, milk, onion and
  curry powder; heat through. Stir in the cheese, bacon,
  parsley and chives until blended. If desired, top with
  additional bacon, chives or cheddar cheese.
  
  Darlene Brenden, Salem, Oregon
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Two fish swim into a concrete wall. One turns to the other and says, 'Dam!'
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