Subj : Top 10 5* Never-Fail - 01
To   : All
From : Dave Drum
Date : Tue Mar 19 2024 17:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Five-Cheese Ziti Al Forno
 Categories: Pasta, Cheese, Sauces, Breads
      Yield: 12 servings
 
  1 1/2 lb (about 7-1/2 cups) uncooked
           - ziti or small tube pasta
     48 oz (2 jars) marinara sauce
     15 oz Jar Alfredo sauce
      2 c  Shredded cheese, divided
    1/2 c  Ricotta cheese
    1/2 c  Shredded provolone cheese
    1/2 c  Grated Romano cheese

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Grated Parmesan cheese
    1/2 c  Panko bread crumbs
      3 cl Garlic; minced
      2 tb Olive oil
           Minced fresh parsley or
           - basil; opt
 
  Set oven @ 350oF/175oC.
  
  Cook the pasta according to the package directions for
  al dente; drain.
  
  Meanwhile, in a large Dutch oven, combine the marinara
  sauce, Alfredo sauce, 1 cup mozzarella and the ricotta,
  provolone and Romano. Cook over medium heat until sauce
  begins to simmer and cheeses are melted. Stir in cooked
  pasta; pour mixture into a greased 13" X 9" baking dish.
  Top with remaining 1 cup mozzarella cheese.
  
  In a small bowl, stir together Parmesan, bread crumbs,
  garlic and olive oil; sprinkle over the pasta.
  
  Bake, uncovered, until mixture is bubbly and topping is
  golden brown, 30-40 minutes. Let stand 10 minutes before
  serving. Garnish with fresh parsley or basil if desired.
  
  Keri Whitney, Castro Valley, California
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The primary requisite for writing well about food is a good appetite.
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