Subj : 30 Minute Soups - 22
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:15:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbara's Italian Wedding Soup
 Categories: Pork, Vegetables, Poultry, Greens, Pasta
      Yield: 6 servings
 
     20 oz Italian sausage
      2    Shallots; fine chopped
      3 cl Garlic; minced
     32 oz Chicken broth
    3/4 c  Uncooked whole wheat orzo
           - pasta
    1/4 ts Pepper
     10 c  Coarse chopped escarole or
           - spinach
    1/2 c  Coarse chopped fresh Italian
           - parsley
 
  In a 6 qt. stockpot, cook sausage, shallots and garlic
  over medium heat until sausage is no longer pink, 6-8
  minutes, breaking up sausage into crumbles. Drain.
  
  Add broth to sausage mixture; bring to a boil. Stir in
  orzo, pepper and escarole; return to a boil. Reduce
  heat; simmer, uncovered, until orzo is tender, 10-12
  minutes. Stir in parsley before serving.
  
  Barbara Spitzer, Lodi, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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