Subj : 30 Minute Soups - 27
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:16:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken, Asparagus & Corn Chowder
 Categories: Poultry, Vegetables, Dairy
      Yield: 4 servings
 
      2 tb Olive oil
    3/4 c  Fresh asparagus; in 1" pcs
      1 sm Onion; fine chopped
      2 tb A-P flour
    1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Pepper
 14 1/2 oz Can chicken broth
    1/2 c  Half & Half
  1 1/2 c  Diced cooked chicken
    3/4 c  Frozen corn
 
  In a large saucepan, heat oil over medium heat. Add
  asparagus and onion; cook and stir until tender, 3-4
  minutes.
  
  Stir in flour, salt, garlic powder and pepper until
  blended; gradually stir in broth and half-and-half.
  Bring to a boil, stirring constantly; cook and stir
  until slightly thickened, 3-5 minutes. Add chicken and
  corn; heat through.
  
  Jennifer Vo, Irvine, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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